tag:blogger.com,1999:blog-1273652815577465353.post124252459815280598..comments2023-11-02T09:52:53.436+00:00Comments on Domestic Sluttery: J'adore ChocolateSian Meadeshttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1273652815577465353.post-86785651733577186082010-11-18T23:12:20.707+00:002010-11-18T23:12:20.707+00:00Erm... I'm kinda making up a recipe as I go al...Erm... I'm kinda making up a recipe as I go along! I think kirsch cherries, rum ganache, rose flavoured creams for Alex S. I've been meaning to do it for a while, so all my little ideas and info are going to come together this weekend!Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-59445381910739607892010-11-18T23:06:38.788+00:002010-11-18T23:06:38.788+00:00Oooh, where are you getting your chocolate-making ...Oooh, where are you getting your chocolate-making inspiration from? I might have a go with my existing (rather boring) silicone ice cube makers, but wondered what sort of sites you were using? Thanks!Clairehttp://getdancey.comnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-70091276600080593312010-11-18T20:50:31.261+00:002010-11-18T20:50:31.261+00:00Oh I love tempering chocolate! It's one of the...Oh I love tempering chocolate! It's one of the most therapeutic things! Hope your chocolate making goes well and that there are some left to take some pics of :-)<br /><br />Jem xXxJem https://www.blogger.com/profile/03909795752665059574noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-7375068133643144002010-11-18T17:53:03.031+00:002010-11-18T17:53:03.031+00:00No reason why not, but I want to put cherries in m...No reason why not, but I want to put cherries in mine, and these are deep enough. I think these are perfect chocolate size, but if you've got a mould that will work, of course you could use that.<br /><br />I could make a giant chocolate rabbit from my jelly mould...Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-39598887529639136842010-11-18T17:51:12.780+00:002010-11-18T17:51:12.780+00:00Could you just use a silicone ice cube tray (like ...Could you just use a silicone ice cube tray (like the ones from Ikea)?livingonscreenhttp://livingonscreen.comnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-10892828422007271422010-11-18T16:56:53.333+00:002010-11-18T16:56:53.333+00:00I've only just taken it out of the box, Anon! ...I've only just taken it out of the box, Anon! But yes, I can temper chocolate ;-)Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-77655975096838709172010-11-18T16:26:26.163+00:002010-11-18T16:26:26.163+00:00I hope you're going to be teaching how to prop...I hope you're going to be teaching how to properly temper the chocolate :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-14719832802132116902010-11-18T16:01:34.893+00:002010-11-18T16:01:34.893+00:00Oooh thanks for the tip, Niki! No one wants grubby...Oooh thanks for the tip, Niki! No one wants grubby chocolates!Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-70307463943908079392010-11-18T15:50:59.005+00:002010-11-18T15:50:59.005+00:00Hope your using gloves as your hot hand will leave...Hope your using gloves as your hot hand will leave finger prints on them XXTriple Trouble https://www.blogger.com/profile/12447350282904758868noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-2998552164503162482010-11-18T15:25:47.371+00:002010-11-18T15:25:47.371+00:00Oooooo I cant wait for the recipe! This looks fun...Oooooo I cant wait for the recipe! This looks fun! :)Lisahttps://www.blogger.com/profile/14171174355816219572noreply@blogger.com