tag:blogger.com,1999:blog-1273652815577465353.post179011505838618972..comments2023-11-02T09:52:53.436+00:00Comments on Domestic Sluttery: Gluten Free: Sussex Pond PuddingSian Meadeshttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1273652815577465353.post-6287013710824519392012-09-07T16:15:59.155+01:002012-09-07T16:15:59.155+01:00I suspect that is what they served to us at colleg...I suspect that is what they served to us at college as "Sir Watkin Williams Wynn Pudding"... only their version always tasted of washing up liquid. I *may* have to try this recipe, if only to reassure myself that, cooked as it should be, it is not actually horrid.cymruangelhttp://twitter.com/cymruangelnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-69380343930847470362012-09-07T09:33:38.984+01:002012-09-07T09:33:38.984+01:00That sounds like a brilliant way to eat sago, I...That sounds like a brilliant way to eat sago, I'd be willing to give it another chance if it made that way!Caleigh xhttps://www.blogger.com/profile/16776054983241602080noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-11376755922543708442012-09-06T17:47:43.836+01:002012-09-06T17:47:43.836+01:00I actually really like sago... But I guess the way...I actually really like sago... But I guess the way we have it in asian desserts are quite different, covered with coconut milk and gula melaka (raw palm sugar syrup). <br /><br />the pond pudding sounds wonderful, I've never heard of it before, really intriguing! esp love what a happy cheery yellow it is, and can just imagine all that delicious lemony flavour. yum!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-55247955719075120472012-09-06T17:11:59.181+01:002012-09-06T17:11:59.181+01:00'Let you off'?! I think it's expected ...'Let you off'?! I think it's expected that recipes will vary from time to time...Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-50485559143349826512012-09-06T17:10:11.697+01:002012-09-06T17:10:11.697+01:00I will let you off, Caleigh, as the huffed chicken...I will let you off, Caleigh, as the huffed chicken whatsit looks v good. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-44231842818945935232012-09-06T14:38:06.162+01:002012-09-06T14:38:06.162+01:00I used brown sugar in a few attempts but I thought...I used brown sugar in a few attempts but I thought the caster sugar one was lighter. Clearly mine is not totally authentic!Caleigh xhttps://www.blogger.com/profile/16776054983241602080noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-55081726613102309822012-09-06T14:33:29.387+01:002012-09-06T14:33:29.387+01:00This is my fave pud ever - but your looks a bit an...This is my fave pud ever - but your looks a bit anemic - it needs brown sugar to go all caramely...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-12126887196500495192012-09-06T14:29:41.353+01:002012-09-06T14:29:41.353+01:00Every single image of this (and the thought of eat...Every single image of this (and the thought of eating lemon peel) has put my off. This looks so tasty.Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.com