tag:blogger.com,1999:blog-1273652815577465353.post5707585361074236459..comments2023-11-02T09:52:53.436+00:00Comments on Domestic Sluttery: Sluttishly Savoury: Chicken Gyoza Sian Meadeshttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1273652815577465353.post-37351074504393843432013-11-15T17:04:50.276+00:002013-11-15T17:04:50.276+00:00Thanks for giving the veggie option for these- the...Thanks for giving the veggie option for these- they look delicious and sound surprisingly easy :) xxHook, Line and Sink Herhttps://www.blogger.com/profile/15468955562891105625noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-67464162310254871092013-10-24T14:23:41.631+01:002013-10-24T14:23:41.631+01:00I'm exactly the same with the mini-foods! I re...I'm exactly the same with the mini-foods! I recently went to a wedding and managed to accidently miss out on the reception drinks, but sneakily positioned myself next to a plate of canapes, which nicely filled the gap of the missed Champagne!Ruth Snoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-89542243547821561172013-10-24T14:18:15.960+01:002013-10-24T14:18:15.960+01:00Here you go!
http://www.domesticsluttery.com/2012...Here you go!<br /><br /><a rel="nofollow">http://www.domesticsluttery.com/2012/08/gluten-free-pot-stickers.html</a>Sian Meadeshttps://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-9980375640305333722013-10-24T14:16:42.602+01:002013-10-24T14:16:42.602+01:00That does look damn tasty. Now I just have to fin...That does look damn tasty. Now I just have to find a recipe for gluten free gyoza wrappersMatthttps://www.blogger.com/profile/01238954392908606202noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-7557006416088528092013-10-24T12:55:58.531+01:002013-10-24T12:55:58.531+01:00You can save on a pan by frying them in a pan with...You can save on a pan by frying them in a pan with a lid. Brown for a few minutes (in not very much oil) then add water (er, some? Not sure on the quantity. not enough to drown them, but enough to not immediately evaporate) to the frying pan and stick the lid on. They fry and then steam a bit and the water picks up the fried brown sticky bits. They're done when the water's all gone.Pigwotflieshttps://www.blogger.com/profile/18372723029871050228noreply@blogger.com