tag:blogger.com,1999:blog-1273652815577465353.post7128810385849554783..comments2023-11-02T09:52:53.436+00:00Comments on Domestic Sluttery: An Australian Sluttery Christmas: PavlovaSian Meadeshttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1273652815577465353.post-69973935456160828292009-12-25T00:29:13.476+00:002009-12-25T00:29:13.476+00:00Oh yeah, gotta love the pav. We're having one ...Oh yeah, gotta love the pav. We're having one at our Aussie Christmas doo later today. I love it with Peppermint Slice (the chocolate bar) broken up over it too.Greedy Divahttps://www.blogger.com/profile/11114726748321671965noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-26025765384687955152009-12-08T13:20:57.440+00:002009-12-08T13:20:57.440+00:00Alex, this will get you at LEAST ten magical sorce...Alex, this will get you at LEAST ten magical sorcerer points.<br /><br />Thanks Kate! I'm trying this next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-25233689583853081952009-12-08T09:55:14.240+00:002009-12-08T09:55:14.240+00:00Er...I don't know! I'll ask her. I think...Er...I don't know! I'll ask her. I think it might go in at the end and prob contributes to the gooeyness. Doesn't quite have the same texture as normal meringue but I like it!Katehttps://www.blogger.com/profile/09031449227608697399noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-88285224953522588362009-12-08T09:40:25.392+00:002009-12-08T09:40:25.392+00:00Wow! I want to be a goddess-like baking sorcerer!Wow! I want to be a goddess-like baking sorcerer!Alexandra Sheppardhttps://www.blogger.com/profile/09090494148897742034noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-64423653826364196462009-12-08T04:34:40.074+00:002009-12-08T04:34:40.074+00:00(By 'at the end', I obviously mean *before...(By 'at the end', I obviously mean *before* baking...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-15175878393961143262009-12-08T02:53:56.317+00:002009-12-08T02:53:56.317+00:00Coffee IN the meringue? Your mum is a frickin'...Coffee IN the meringue? Your mum is a frickin' genius! How did she do it, add in granulated coffee with the sugar, or just pour in some black coffee at the end?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-2120605326591922032009-12-07T19:00:55.665+00:002009-12-07T19:00:55.665+00:00Ooh, yummy! My mum makes a great pavlova, with co...Ooh, yummy! My mum makes a great pavlova, with coffee in the meringue and raspberries & summer fruits on top. I used to get the piss taken though as we called it Paaaavlova (after the Russian ballerina, don't you know). It doesn't look as posh as that one though - more of a deconstructed pavlova - all crumbly and gooey in the middle. *dribbles a bit*Katehttps://www.blogger.com/profile/09031449227608697399noreply@blogger.com