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Wednesday, 25 September 2013

Shelf Esteem: Marriage Material and The Bone Season


*turns smoothly round in wheeled armchair*

Why hello there, literary Sluttery! We've got three wildly different books this time, all of which at least rank "good". This is a huge relief as rubbish books shouldn't ever be allowed.

I've already got stuck into my first book for next time, Burial Rites, which has been highly recommended by Twitter and you, so if there's something you absolutely love and must share, tell me about it. I'm also reading the massive stack of Y: The Last Man which I've kindly got on loan from my friend Helen - please excuse me, I've just got to lock myself in a room until I've finished it.

Happy reading! On to our first book.

Marriage Material by Sathnam Sanghera
Shelf worth: 4/5


(lengthy preview on Amazon)

I really enjoy Sathnam Sanghera's journalism. He's sarcastic without being cruel and he's very good with words, as was also evident in 2009's The Boy With The Topknot, his excellent and  moving memoir about growing up in Wolverhampton and realising his dad had a mental illness.

Marriage Material is Sanghera's first novel, based on Arnold Bennett's The Old Wives' Tale which, mea culpa, I ain't read. There's a handy cribbing version here, but as we're not at school I'd just throw yourself in.

During the prologue, I was a bit worried that he was just going to write a fictionalised version of himself. It read exactly like his columns, especially introducing our first-person protagonist Arjan, a bespectacled creative who has swapped Wolverhampton for London thanks to school, university and eventually cash (tick, tick, tick). While Sanghera's wryness gets no less wry after the prologue, it settles down into an absorbing read as characters and family tensions emerge.

Arjan returns to Wolverhampton after his father's death, first to help his mother Kamaljit in the family shop, and then to wallow in an existential crisis when his relationship with fiancée Freya breaks down. Intertwined is Kamaljit's relationship with her sister Surinder, told during their teenage years in the 70s, before Surinder shocks the family with a mixed-race elopement. Surinder reemerges towards the end of the book, and is so sparky and entertaining that it's a credit to Sanghera's love for his characters that Kamaljit manages to be three-dimensional, rather than a disapproving paper cut-out.

Just as with his last book, surprises come from our hero finding out that the people he knows are fallible, or something other than he had pegged them as. Sanghera is extremely good at people, and however unappealing or fleeting their appearance, each person we meet feels entirely credible - and sometimes those appearances are seriously unappealing. A good-natured and entertaining read that proves it isn't just Caitlin Moran ably flying the flag for Wolverhampton.


The Bone Season by Samantha Shannon
Shelf worth: 4/5


(preview on Amazon)

This hugely entertaining debut novel gets a full five stars for the first two acts, and then drops a bit for the  final section which can't match the cool plotting of the previous chapters. Regardless, it's a smasher.

Nineteen-year-old Paige Mahoney is a high-level clairvoyant who is mollisher, or second in command, in a criminal gang based in Seven Dials in mid-21st century London. Britain does not look kindly on clairvoyants, and is now run by the Scion regime, who also look after science, behaviour and schooling and making sure nobody has any fun.

When she is caught on the hop in a Tube carriage one night, she is forced to use her dreamwalking powers to kill, and is soon captured and taken to a dangerous location that was once Oxford, and is now Sheol 1. Scion is a puppet government under the control of an alien race called the Rephaim, who round up clairvoyants every decade in the titular Bone Season (I can see the Hunger Games-esque marketing material now).

Paige piques the interest of Warden Arcturus, the consort of the Rephaim bone sovereign, and under his command has to work her way through a series of tasks and battles while also trying to find an escape. But obviously, and because this is quite a long book, not everything is quite what it seems.

Shannon, who only recently graduated from Oxford, has sold this into 20 languages, and it deserves to be huge. Not just with the YA Hunger Games crowd, but with anyone who appreciates a superb yarn: tonally, it's in a similar vein to Jonathan Strange and Mr Norrell, or The Night Circus - minus the breathiness and once Erin Morgenstern found her footing.

You'll need to pay attention because this is "show don't tell" writing, frequently at the reader's expense. Shannon writes in engagingly clipped prose, and as well as an incredibly densely-thought out world with lots of clairvoyant classifications, there's a lot of reworked cockney slang. One of the terms, which I'd only guessed at, wasn't explained for 150 pages. Even though it was mentioned on page 2, I still had no idea what Paige's trade of mollisher was until I read the appendix, having cheerfully thought it was something like "fighter with a large stick". It really doesn't matter, however much or little you understand, it means less exposition and more being thrown into an engaging world.

The last third tails off a bit, and there are a few terms which stick out like a sore thumb and feel silly in comparison to the rest. I'm not sure there's enough to fill out what is apparently planned to be a seven-book series, but this is one book you won't regret reading in a hurry. A very bonne season. And that is actually in the book, so don't come groaning to me.


She Is Not Invisible by Marcus Sedgwick
Shelf worth: 3/5


(preview on Amazon)

This isn't out til next week. How fancy do I feel? Pretty fancy. Sedgwick is apparently a god akin to Jacqueline Wilson among the youngers, and as I mentioned last time, young adult fiction is often just as spectacular as that aimed at adults, if not more so.

This gets off to a cracking start as 16-year-old Laureth quietly not-quite-abducts her seven-year-old brother Benjamin and heads off to fly to America to find their writer father, who has disappeared while researching a book about coincidence. Exactly why she has to take her brother with her unravels beautifully during the first chapter - Laureth is blind. I can't remember the last time I read a novel with a blind lead, if at all. Worrying. I found Laureth fascinating, particularly the conclusions she draws from not seeing, and how she gets about, alone and with Benjamin.

There is a constant tension from Laureth having to keep Benjamin calm, not get found out as blind, and keep out of the way of suspicious adults. It all feels exhausting, and Sedgwick writes this brilliantly. Supporting characters are also entirely credible, from the mysterious man who finds their father's notebook and starts their adventure to New York, to their father, drawn in flashbacks and pages from his notebook.

This skewed a little too young for me to get completely drawn in. The tenser final scenes went over the top pretty quickly and then tied themselves up amazingly neatly. But the final paragraph of the final page really made me go "Oh you clever sod." This is a jolly good present if you have an early teens sister, but it's well worth a read for you too.

Sluttishly Savoury: Boston Baked Beans

Sometimes when Mama B and I go on holiday to a nice hotel with delicious food, we find ourselves saying to each other halfway through, "Ooh, I right fancy a plate of beans on toast in front of the telly, don't you?". This inevitably leads to wondering whether or not the Queen ever fancies a plate of beans on toast in front of the telly, and deciding that yes, she probably does. Sometimes we all need some good, wholesome stodge to punctuate the dazzling culinary delight that is our day-to-day lives.

I'd wager that if Queenie does enjoy beans on toast once in a while, those beans would be Boston baked beans. Big chunks of melt-in-your-mouth pork belly, sweet shallots, tender beans, and a sticky, sweetly aromatic sauce make for a dish that puts shop-bought [insert popular baked bean manufacturer's name here] baked beans to shame.

My recipe uses canned beans - gasp - but if you're a stickler for authenticity, use 500g dried beans and soak overnight (for at least 12 hours). I simply couldn't be bothered waiting an extra day to get started on what proved to be a hearty, delicious meal.

Boston Baked Beans (serves 4-6)
You will need:
  • 5-6 small shallots, whole and peeled
  • 4 cloves
  • 4 x 400g cans of beans - I used haricot, black-eyed, cannellini and borlotti (use haricot only if you want to be trad)
  • 500g pork belly, skin scored with a sharp knife, then cut into 5cm chunks 
  • 1 tsp English mustard powder
  • 2 tbsp black treacle
  • 2 tbsp soft dark brown sugar
  • 2 tbsp tomato purĂ©e
  • 3 cloves garlic, peeled and chopped
  • 1 bay leaf
  • Salt and pepper to taste
Make it!
  1. Preheat the oven to 120°C/250°F/Gas Mark ½ (ooh, I've never had to write Gas Mark ½ before!).
  2. Find a large casserole dish with a lid - 2.5 litre capacity or bigger is GOOD.
  3. Stud one of the shallots with cloves.
  4. Add everything except the salt to the casserole dish. Top up with hot water so the beans are just covered. Stir well and place in the middle of the oven for about 8 hours (overnight is a good option). Give it a good shoogle midway through cooking if you can, but don't worry if you're, say, sleeping soundly and dreaming of a simpler time when baked beans meant opening a can.
  5. Before serving, turn the oven up to about 240°C/475°F/Gas Mark 9 and take the lid off the casserole dish. Poke about to get most of the meat at the top of the dish, and leave to brown a little in the oven for about 15 minutes. Season to taste, remove the bay leaf and cloves, and serve with - or on top of - crusty bread. 
Tips
  • There are a few cooking methods here. I opted for overnight on a very low heat because that suited me and my life. If you have a slow cooker, stick everything on for 6-8 hours on high. If you want to use the oven but can't be bothered with a really s-l-o-w cook, whack the oven up to 160°C/325°F/Gas Mark 3 (I know - totally living on the edge, temperature-wise) and cook for about 4 hours. 
  • Crispy cubed pancetta is a lovely addition, and adds a salty depth. Fry about 180g until brown and add to the rest of the mixture before popping in the oven.
  • If you find that your beans are a little watery after the specified cooking time, remember everything will thicken up as it cools (this only works if, like me, you're cooking it in advance of eating it!). If you're serving immediately, pour off any excess liquid into a saucepan and rapidly boil for a while until it thickens. Whisk beurre maniĂ© (equal parts butter and flour, kneaded together) into the liquid if it still needs more oomph. 

Plus Size Picks: Dresses You Can Wear With Tights

My plus size picks take me back to familiar territory this week - dresses! As Autumn descends and we all start to feel the cold, my mind has turned to dresses that will work in cold weather, teamed with boots or closed-toe shoes and thick tights. All of these Wintery dresses will look as good with your wooly opaques as they will with bare legs and strappy sandals, and if needed, you can probably chuck a cardi on top too.


Goddiva has recently launched a plus size range, and while the sizes aren't exactly all-inclusive (16 - 24) it's a step in the right direction, and if you like affordable, form-fitting dresses, you may just find something that works and it's definitely one to add to your 'must check' list for stylish plus size designs. This leaf print bodycon number has a very Autumnal feel, and is yours for £55.


I've had my eye on this ASOS shirt dress (£80, sizes 18 - 26 still available) for a while. All the detail is embroidered, which gives it a really premium feel, and the stiff fabric means it keeps its shape brilliantly. For further evidence that it looks brilliant in real life, see blogger Bethany who teamed it with brogues and black tights.


Scarlett & Jo's 'Powerfit' dress now comes in a huge number of different prints, and it's no surprise. This is clearly a hugely successful shape - when I featured the red version it was a big hit, and it's obviously done as well on the Evans website. This new grey textured version (£40, sizes 14 - 28) is a slightly subtler, more sophisticated version of the original 'illusion' dress, and works amazingly to emphasise the waist, bust and other great bits.


The Carmakoma Fareham dress (£84.85, up to size 26) is a great buy for Autumn; long sleeves give you a bit of warmth, the zip front allows you to adjust the neckline to suit your body shape, and the black panels (which run all the way around the back) streamline the whole look. This kind of semi-smock shape works with tights, leggings or even skinny jeans if you're tall, and the print is bold without being ridiculously loud.


This fab little button detail dress (size 16 - 28) is only £15! Need I say more? It's by a brand called Samya that is well worth a look if you wear a larger size and like a slightly boho look (or a bargain). They have lots of cute little tea dresses and jersey numbers for bargain prices. Team this Autumnal dress with thick tights, boots of some description (splash out on a a pair from Duo if regular calf widths don't work for you) and black cardi or jacket for added warmth.

Tuesday, 24 September 2013

Design Porn: Jack Hughes


Things I've learnt about Jack Hughes recently: he swears like a trooper. All of the unprintable words, often in the same sentence. And he likes a good bakewell tart. He's also the talented chap behind these blimmin' beautiful illustrations.


You might recognise Jack's work - he's currently the illustrator for email service "for the cultured man" Mr Hyde.


And he's got a book coming out - The Gentleman's Handbook will be hitting shops soon. He might be known for his dapper chaps, but I love his female illustrations. I adore this piece. The colours are perfect, and I've got illustrated hat and hair envy.


I think I want to be friends with this lady. Or at least get eyebrow shaping tips from her.


This guy is hot.

A lot of Jack's work is for clients only - his work has recently been in Elle Decoration and The Clerkenwell Post - but he does have a whole bunch of prints for sale directly from his website. Prices start at just £20. Go and get one.

Baking for Beginners: Apple And Pear Tarte Tatin


I'd always assumed tarte tatin was too difficult for a home cook until I watched comedian Les Dennis make a fig tarte tatin on Celebrity Masterchef without too much trouble. If a man best known for presenting Family Fortunes and doing impressions of Mavis Riley could turn out a beautifully caramelised tart, surely I could? I suspect the French name gave me the fear. If it was called "upside-down puff pastry tart thingy", we'd be baking them every evening.

If you have the patience, it's best to prepare the fruit and leave it in the fridge, uncovered, overnight. This helps dry it out so you don't have too much liquid in the finished tarte, which will soak into the pastry and make it soggy. Don't worry if the fruit turns brown - it won't affect the taste, and adds to the look of the finished dish. Not a fan of apples and pears? Then use any fruit you like. Why not try Sian's peach and vanilla tarte tatin?

Apple and Pear Tarte Tatin
You will need:
  • 2 apples, peeled, cored and cut into 8 pieces
  • 2 pears, peeled, cored and cut into 4 pieces
  • 200g puff pastry 
  • 40g butter
  • 100g caster sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
Make it!
  1. Preheat your oven to 200C/400F/gas mark 6. 
  2. Dig out a tart tin without a loose base. Roll out your puff pastry to about 4mm thick - the thickness of a £1 coin - and cut out a circle slightly bigger than your tin. Put it in the fridge to rest.
  3. Put the sugar, butter, cinnamon and nutmeg in a saucepan and slowly bring to the boil, shaking the pan occasionally but not stirring. When it turns dark amber, take it off the heat and carefully place the apples and pears in the pan. Put back on the heat for another 5 minutes, tossing a few times to thoroughly coat them, then set aside to cool. Cooled fruit = crispy pastry base.
  4. Arrange the fruit in your tin, drizzle the leftover caramel over the top, then drape the pastry over and tuck it in around the edges. Bake for around 25-30 minutes until the pastry is golden brown. 
  5. Leave to cool for 5 minutes, then place a plate larger than the tin over the top and carefully invert it. Serve warm with ice cream.
You can make smaller tarts if you prefer - I made four mini ones with this recipe and just cooked them for five minutes less. And have you got a pan coated in rock hard caramel? Then just boil some water in it and it'll float off like magic.

Dairy Free: Chocolate Brownies

Obvious sentence alert: we love brownies here at DSHQ. So much in fact, that we've paired them with mint, we've revelled with ginger, we've even combined them with cheesecake to create an unholy hybrid of delight.

What we haven't done is attempt the seemingly impossible: creating a healthy brownie. I know, right? How and why? What sorcery is this? We've journeyed to the local health food shop the far ends of the earth to bring you a magical solution, a dairy and low sugar chocolate brownie that will leave you feeling almost as virtuous as a patron saint of chocolate.

These brownies are not for the fans of super-sweet: they're rich, fudgy, dark and just a little brooding. All of the more unusual ingredients should be found in health food shops, or can be easily tracked down online.

Low Sugar and Dairy Free Chocolate Brownies (Makes 12)
You will need:
  • 2 ripe bananas
  • 2 tbsp hazelnut butter (or almond butter, if you prefer)
  • 4 tbsp cacao powder
  • 3 tbsp coconut oil
  • 3 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp mixed spice
  • A few drops vanilla essence
  • 2 free-range eggs, beaten
  • 1 tbsp self-raising flour (you can replace this with coconut or another nut flour for a gluten free version).
  • Raw cacao nibs, for decorating (optional)
Make it!
  1. Pre-heat your oven to 180C / 350F / Gas mark 4. Use a little coconut oil to grease and line a small baking tray or oven-proof dish.
  2. Place the bananas in a bowl and mash with a fork or hand-blender until smooth.
  3. Add the hazelnut butter, and stir together.
  4. Melt the coconut oil and add to the mixture, along with the cacao powder, folding in until combined.
  5. Gently stir in the honey, vanilla and spices.
  6. Add half the beaten egg, along with the flour and fold in. Finish with the rest of the egg and fold until combined.
  7. Tip into the prepared tin, and scatter with cacao nibs.
  8. Bake for 20-25 minutes, until the top is set and a skewer comes out almost clean. (Whip it out a little earlier if you like your brownies extra gooey.)
  9. Leave to cool in the tin for a few minutes, then cut into slices and serve warm.

Dream Dress: Coco Fennell

I feel a bit stupid. I've been aware of the designs of Coco Fennell for a while, as seen on the likes of popstrel Pixie Lott, stylish chef Gizzi Erskine and all-round-beautiful person Daisy Lowe. But I'd assumed that meant it wasn't meant for the likes of me. Or certainly for the budget for the likes of me. Oh, how silly - I've been missing out. While Coco's designs aren't Primark prices, they are equivalent to French Connection, say, and definitely cheaper than Whistles. And I think they'd look gorgeous on mere non-celeb mortals too.


The website blurb describes them as "Clothes that you’d be happy to bump into your ex-boyfriend in, that make the local builders whistle and make you feel happy and gorgeous day and night." While my local builders certainly don't need any encouragement, the rest I can certainly get behind. These are clothes you're going to feel like a goddess in.

Take for example the Tulip dress above, taken from the Autumn/Winter Coco Fennell collection. Made from crepe with a gorgeous tie-dress, it's the perfect dress if you've ever wanted to be Celia Birtwell slinking around in an Ossie Clark design. It's got that whole sexy 70s does 40s look going on. And it's far more affordable than a vintage Ossie number too, priced at £98.

There's more along the same lines in the new collection too, such as this wrap dress, if - like me - you're hankering for a wrap dress after Friday's Wishlist, or this scarlet stunner.


There's lots of playful designs if you prefer a shorter length dress. Predictably I'm drawn to this sailor dress, priced at £79, a very wearable interpretation of this perennial trend. All of Coco's dresses seem great fun to wear - check out the gorgeous girl gallery if you need more proof.


Best of all, these designs don't take themselves too seriously. Silence of the Lambs inspired-dress, anyone? Yes please, if it turns out as pretty as this Black bee dress. Again it's £79.


These dresses are perfect if you like having a bit of a character or look in mind when you get dressed in the morning. Let's all be Hitchcock Blondes tomorrow in this seriously sexy dress (the belt's not included), which is reduced to £95 in the sale.



There's plenty more bargains to be picked up in the sale, though a few of the designs are only left in the teeny tiny sizes. This gorgeous Mexican flower dress is reduced to £65.


This isn't a dress but I wanted to show you how colourful Coco Fennell's designs can be. This Lipstick on your Collar shirt not only has a wonderfully vampy 70s shape but is decorated with a fabulously bright lipstick pattern. It is currently a mere £30, and is perfect for the wannabe popstar/celeb cook/supermodel who is still working the 9 to 5.
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