tag:blogger.com,1999:blog-1273652815577465353.post3403155109682237888..comments2023-11-02T09:52:53.436+00:00Comments on Domestic Sluttery: Sluttishly Boozy: Damson and Sloe GinSian Meadeshttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1273652815577465353.post-43978114446660175702012-09-30T23:31:59.455+01:002012-09-30T23:31:59.455+01:00Oooh damson and vanilla, liking your style!Oooh damson and vanilla, liking your style!Hazelhttps://www.blogger.com/profile/06459417169511513447noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-29583762904540941192012-09-30T23:31:33.600+01:002012-09-30T23:31:33.600+01:00My friend Emily introduced me to the orange zest t...My friend Emily introduced me to the orange zest trick a few years ago, you get a really lovely floral orangeyness to it, I end up putting it in loads of booze infusions now, then make a cocktail with the remaining orange juice :)Hazelhttps://www.blogger.com/profile/06459417169511513447noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-74843481325540643692012-09-27T11:52:36.795+01:002012-09-27T11:52:36.795+01:00Love the idea of orange zest with the damsons and ...Love the idea of orange zest with the damsons and sloes, will be perfectly christmassy! I still havent found any sloes near where I live, although I do have a batch of damson and vanilla vodka on the go :)cornercottagehttps://www.blogger.com/profile/04091853609252945843noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-17708062735640847512012-09-20T17:33:44.119+01:002012-09-20T17:33:44.119+01:00I'm a massive fan of sloe gin (making and drin...I'm a massive fan of sloe gin (making and drinking, I'm particularly fond of it with tonic at the moment) but have never thought about adding orange peel which sounds like a great idea - I'm wondering how flavoursome it is in the final product? I'll be harvesting my batch for this year when we visit sloe-rich friends down south at the end of the month - much anticipation! If you're so inclined, here's an old post of mine about the highly scientific process of sloe gin making: http://eyeshoot.co.uk/2008/11/07/why-no-food/Sarahhttp://www.eyeshoot.co.uk/blognoreply@blogger.com