Which comes first - the dessert course or the cheese course? It's a tricky conundrum - but a certain Granny Singleton has thought of that and come up with a solution that is either totally perfect or jolly silly. I vote for a bit of both.You see, Lancashire cheese-bosses Grandma Singletons have devised a range of Dessert Cheese. They make their own creamy cheese as a base and then source swankified ingredients from the best places they can find to create a sort of pudding-within-a-cheese.
Arguably the highlight of the range by some way is their sticky toffee pudding cheese. Earlier this year, we brought you the Cartmel Sticky Toffee Pudding Company, and Granny Singleton use their very special sticky toffee to create this fudge-like cheesey delight.
The point is, it's cheese, but not as we know it. Not really a friend of crackers or chutney, I also wouldn't drink this with a glass of wine (not even a sweet wine), but the texture is so creamy and smooth it's a champion match for the sweetness of the sauce. And yet I still can't decide if I enjoyed eating it.
You can pick up this sticky, cheesy wonder for 89p per 100g on the deli at Sainsburys, and you can also follow Granny Singleton on twitter.
The question is whether you think they've taken two of the best things in the world and:
A. Combined them into a brilliant hybrid of bestness or
B. Ruined both of them.
What do you guys think?
