Sluttishly Vegetarian: Hangover Curry

I am quite the curry fan, as I'm sure you lovely readers have noticed. Sometimes though, they do seem like a huge faff to make. This is my go to curry-in-a-hurry, for when I'm feeling a bit tender and can't cope with anything complicated. It also wins points for being super speedy - you can whip it up in no time at all. If you find me eating this, you'll know that I had a pretty indulgent time the night before and I'm trying to compensate by eating lots of beans and greens. It's not quite a hangover remedy, but it's pretty close.

Adapted from Curry by Vivek Singh.

Hangover Curry (serves 2)
You'll need:

• 1/2tsp mustard seeds
• 1 clove garlic, chopped finely
• 10 curry leaves (optional - my Asda sells them fresh, and I keep them in the freezer)
• 1 onion, chopped finely
• 2 green chillies, slit but not chopped
• 1/2tsp chilli powder
• 1tsp ground coriander
• 1/2tsp ground turmeric
• 1 bag spinach
• 1 can black eye beans, drained
• 200g yoghurt

Make it!

• Heat some oil in a saucepan and cook the mustard seeds until they start to pop.
• Add the garlic, curry leaves and onion. Cook for a few minutes until the onion is soft but not browned.
• Add the chillies and spices. Stir for 30 seconds or so, then add 2tbsp water and the spinach. Cook for a few minutes until the spinach is wilted down.
• Stir in the black eye beans and stir to warm through.
• Take off the heat, stir through the yoghurt and season with salt to taste.
• Tuck in. Vow never to drink again (until the next time).