Got people round for a last minute dinner? Can’t be bothered to make pastry? Here’s a simple, delicious and impressive dessert to make for your guests – whip it up while they’re chatting, or make it in advance and keep it in the fridge. Just try your best not to scarf it all as soon as it’s made - because it’s so yummy!
Not to mention our video features the rather yummy James Ramsden, whose new book Small Adventures in Cooking is out now.
You’ll need:
Not to mention our video features the rather yummy James Ramsden, whose new book Small Adventures in Cooking is out now.
You’ll need:
- Handful of almonds, toasted in a dry pan
- 200g rhubarb
- A sprinkle of sugar
- A small glass of water
- 300g natural yoghurt
- 2 knobs of stem ginger in syrup
- Cut the rhubarb into 2cm chunks, and place in saucepan with sugar and water
- Cook on a medium heat for 15 minutes, then chill for half an hour
- Chop the ginger and stir it into the yoghurt with the rhubarb
- Serve in pretty vessels
Oh everything with rhubarb in just makes me happy.
ReplyDeleteHe's cute that Ramsden bloke, isn't he?
Yes, very lovely!!
ReplyDelete