I had intended on just using vanilla vodka for the booze factor in these but it turned out I had already drunk most of it so I raided my homemade damson gin and added that in also. You can use all vodka, all gin, all rum or a mixture of everything depending on your mood, just stick to the basic 300ml spirit (Mwahahaha...see what I did there? I'm all kinds of Halloween pun hilarity) to 100ml water (for a really potent jelly shot) or reduce to 200ml booze - 200ml water combo for something a little less hardcore! I used individual cupcake silicon moulds for this as it makes popping out the set jellies really easy.
You'll need: (makes 7 cupcake moulds sized jelly shots)
- 135g pack strawberry jelly cubes (I used Hartley's)
- 100ml cold water
- 200ml vanilla vodka
- 100ml damson gin
- 50ml lychee syrup (from the can)
- 7 canned lychees
- 7 blueberries
- Firstly make your jelly by dividing your jelly block into cubes and popping them in a bowl with the water. Microwave on full for 1 minute then stir in your alcohol and lychee syrup.
- Pour your jelly mix into the moulds so it is 3/4 full.
- Put a blueberry into each lychee and carefully place a lychee into each mould, blueberry up. Put them in the fridge to set then when ready carefully slide a knife around the edge and turn out the set jellies.
Forget Sabrina the Teenage Witch, meet Hazel the Bin Bag Wearing Turnip Holding Witch (yes I'm also holding what appears to be a bag of onions, we really didn't have much money back then).
They're really very creepy. I like it.
ReplyDeleteHaha, I put exactly that sort of 'eyeball' into my punch :)
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