Sluttishly Sweet: Cheaty Creamy Popsicles

As a pale skinned redhead I must confess that long hot summers don't rank that highly on my list of fun things. That said, in the spirit of silver linings, at least when the sun comes out I get to indulge my love for ice lollies. This week, fuelled by sunny days and lolly lust, I have mainly be eating these cheaty creamy popsicles.

Credit for inspiring their creation goes in large part to the obscenely talented Miss Cakehead who has been filling my head with Katy Perry related wonder with her forthcoming spectacular Cakey Perry, a high tea being held over three days in July that is set to melt a whole lot of popsicles. Oh, and today is the last day to get your tickets at the 'early baked' bargain price of just £20

Cheaty Creamy Popsicles
Makes 4 - 6 (or maybe even more) depending on size of moulds

You will need:

• Packet of Angel Delight (I used raspberry)
• 300ml milk
• 100g chocolate (I used white chocolate)
• Hundreds and Thousands

Make It!

1. Make up the Angel Delight using the milk as per the instructions on the packet.
2. Pour the Angel Delight mixture into your lolly moulds and pop in the freezer until frozen, which could take a few hours or overnight depending on mould size.
3. Melt the chocolate in a bowl over a pan of simmering water or in the microwave if you prefer.
4. Remove the lollies from the moulds and dip the ends into the melted chocolate and then into a bowl of hundred and thousands.
5. Pop the lollies onto some greaseproof paper and return to the freezer until the chocolate has set.
6. Go sit in the garden/yard/on the kerb and enjoy your popsicle!