Monday, 16 March 2009
Bollocks to baking: Crumbs and Doilies
OK, so if I really really want to, I can bake cupcakes. Honest. But Christ why do I need to when the ones from Crumbs and Doilies look so perfect? They've got a stall every Saturday at Partridges Food Market on Kings Road in London, or you can order them online. They're almost too pretty to eat. And they're definitely too pretty to share.
Labels:
baking,
cooking,
crumbs and doilies,
cupcakes,
food and drink,
kitchen,
siany
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