Sluttishly Vegetarian: Chickpea Salad with Orange, Mint & Feta

The sun may have disappeared for the moment, but that's no reason to give up on summer. This fresh and juicy chickpea salad is perfect for a picnic or light lunch in the garden, but works equally well in a workday lunchbox. If you're making it ahead, leave dressing it until the last minute to stop it going soggy.

Chickpea Salad with Orange, Mint & Feta (serves 2)

You'll need:

• 1/2 tin of chickpeas
• 1 orange
• 100g feta 
• 1 small bunch of mint
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar

Make it!

• Drain and rinse the chickpeas.
• Peel and segment the orange. Squeeze the juice from the core of the orange into a separate bowl, removing any pips.
• Cut the feta into cubes, or just break it up if you're feeling lazy.
• Tear up the mint leaves.
• Mix the chickpeas, orange segments, feta and mint in a bowl.
• Whisk the olive oil and vinegar into the orange juice and add salt and pepper to taste. Drizzle over the salad.