Thursday, 17 November 2011

Sluttishly Savoury: Salami Slut Cups

It's been party, party, party this week at Domestic Sluttery, and every party needs a good canape or two. Here's an easy peasy one that can be made ahead, leaving you more time to get your glad rags on and knock back the gin with your pals. You will need a mini muffin tin, but it'll come in handy for all sorts of other mini party foods like tiny cupcakes, pastries and tarts.


Salami Slut Cups (makes 20)

You'll need:
  • A mini muffin tin
  • 20 slices of salami
  • A ball of mozzarella, drained
  • Some chutney of your choice (I used a spicy tomato and chilli one)
Make it!
  • Preheat the oven to 200c / Gas 5.
  • Push the salami slices into the cups of the mini muffin tin. Shape them into cups with your fingers.
  • Put a bit of mozzarella in each salami cup.
  • Bake for 10 minutes, then remove from oven to let them cool in the tin. The trick is to let the melted fat from the salami set, which helps the cups to hold their shape.
  • Once cool, add a little splodge of chutney to each cup.
at

4 comments:

  1. Becs @ Lay the table17 November 2011 at 12:27

    There's no words for how amazing this is!

    ReplyDelete
  2. Clare17 November 2011 at 12:40

    Oooooooh. I reckon they'd be even nice if you put the chutney in before putting them in the oven..... sticky yummyness!

    ReplyDelete
  3. Carol17 November 2011 at 13:12

    These sound fantastic - thank you for sharing!

    ReplyDelete
  4. Miss P.29 November 2011 at 13:20

    I fed these to a room full of boys for Thanksgiving this weekend and they absolutely loved them! I switched sun dried tomatoes in for the chutney on one batch, and they were pretty darn tasty too. Perfect quick nibbles!

    ReplyDelete

Note: only a member of this blog may post a comment.