My kids love waffles. I love waffles. My boyfriend loves waffles. We live in a waffle-friendly home. So, when I got my new waffle iron in the shape of a teddy bear, here was the perfect excuse for me to teach my kids all about fluffy waffles. The key to fluffy waffles is all to do with the eggs ... so read-up, take heed and get griddling!You'll need:
- Three eggs
- 260g plain flour
- 480ml milk
- Pinch of salt
- Two capfuls of vanilla essence
Make it!
- First, separate your eggs. Keep the yolks to one side (your eggs should always be kept at room temperature)
- Whisk the egg whites until you've got gentle peaks - you're not making meringue here, but you want there to be a decent amount of stiffness to the mix.
- Combine the rest of your ingredients and blend until smooth.
- Fold the mixtures together using a palette knife. The mix doesn't have to be completely blended, just nicely combined. Try your best to keep as much air as possible in the mix.
- Cook your waffles either using a waffle iron or a hot frying pan with a hand mould. Either way, use a little butter to grease first, and leave the waffle to cook until golden brown on both sides.
- Serve with honey, or chocolate sauce or maple syrup or, well, anything yummy!
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