There's something about bananas that seem to have people divided. Either you think they're wonderful and you'll happily put them on everything. Or you hate them and won't have them in the house. There doesn't seem to be much middle ground. I'm of the latter preference, so I'm going to give this banana daiquiri recipe a shot this weekend.You'll need:
- 1/4 banana
- 50ml white rum
- 25ml banana liqueur
- 10ml cream
- 10ml lime juice
- 1 tsp sugar
- Crushed ice
Mix everything in a blender until smooth. Pour into pretty cocktail glasses and garnish with a slice of banana. Of course, if you don't like banana, there's always the strawberry option. Just pop in a handful of strawberries instead. Simple.
Flickr image from OiMax's photostream, your cocktail will look a bit like this.
Heaven in a glass!! You can also add Dooleys toffee liquer (that ever so classy aperetif) to make it a banoffee daquiri!!! Not that I have done this. Much.
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