Saturday mornings round mine are usually kicked off with a lazy brunch as it's quite often the only day I get a lie-in. I like to make the very most of this and therefore want a simple but deliciously decadent way to celebrate the arrival of the weekend.You could of course make your own hollandaise sauce but I never bother as I would much rather spend that time in bed
I love this breakfast so much that it is our staple birthday/Christmas morning/New Year's morning meal and therefore goes down even better with a nice glass of chilled Bucks Fizz!
You'll need:
- English muffins
- butter
- smoked salmon
- eggs
- pre made Hollandaise sauce
- rocket
- pepper
- snipped chives
- Poach your eggs and heat your hollandaise.
- Slice your muffins in half, toast then butter. Put a bit of rocket on each one then arrange a few slices of smoked salmon on top and add a few grinds of pepper.
- Place a poached egg on top of your salmon, cover with hollandaise sauce, sprinkle with a few chives and tuck in!
Hazel takes amazing food photos. I want this now. Eggs benedict and variations thereon is my favourite food (and Maille hollondaise is quite good and easier than making your own - good shout on that!)
ReplyDeleteAww thanks Siobhan! Although my fella is tired of always having cold food!
DeleteI don't eat fish but eggs benedict is my absolute favourite. Beautiful.
ReplyDeleteIts amazing with smoked bacon too or just a few gratings of parmesan and a drizzle of truffle oil is also pretty awesome!
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