Sluttishly Vegetarian: Aubergine Hummus Wraps

I was looking for a tasty vegan canape, and came across this recipe in Leiths Vegetable Bible. It's dead simple and moreish enough to tempt the most ferocious of carnivores. In fact, the most difficult thing about it is stopping yourself from scoffing them as you make them.

If you're feeling crafty, you could spread the aubergine slices with Sara's Frijolemole. But if you just buy a tub of hummus from Sainsbury's, I won't tell anyone.

Aubergine Hummus Wraps

You'll need:

• 2 or 3 large aubergines
• 200g hummus
• Olive oil

Make it!

• Pre-heat the grill.
• Top and tail the aubergines, then cut them lengthways into long slices about 1cm thick.
• Brush the slices with olive oil and season generously with salt and pepper.
• Grill the aubergine slices for 5 minutes or until golden, then turn them over and grill the other side.
• Let the aubergine slices cool a little, then spread them with hummus and roll up. Secure with a cocktail stick if they look wobbly.