Tartiflette. We still haven't eaten enough tartiflette. We probably never will.
Fondue. What's better than melted cheese and booze?
Lasagne-stuffed courgettes. Take one humble courgette, add cheese, make it magic.
Baked Camembert. It's only Tuesday?! Shove this in your face the second you get home.
Goat's cheese, sun dried tomatoes and basil muffins. Savoury cake is always a winner. Especially with added cheese. Or you could put your goat's cheese in a salad. We've got mozzarella muffins as well.
Cheesy beet gratin. We're mad for beetroot at the moment.
Crispy pancakes. These are a gluten free slice of our childhood.
Speaking of cheesecake...
Hot cross baked cheesecake. This has so much cinnamon in it, you could totally turn it into a Christmas cheesecake.
Crunchie Cheesecake. Yeah, you read that right. And it's gluten free. Or you could make this gluten free white chocolate cheesecake.
But this no cheese cheesecake has no place in a cheese top ten. Hell no. Make these cheesecake brownies instead.
But this no cheese cheesecake has no place in a cheese top ten. Hell no. Make these cheesecake brownies instead.
See more of our top ten recipe posts! Photo by the super talented Hazel Paterson.
*dribbles*
ReplyDeleteAnd you wonder why I live in Switzerland.
You forgot raclette: http://en.wikipedia.org/wiki/Raclette
We didn't forget it, we just don't have a recipe for it.
DeleteI second Raclette. Amazing!!!
ReplyDeleteOh no, this means I'm going to have to eat raclette all week, doesn't it? How terrible...
Delete