At a BBQ recently, some of the Domestic Sluts found themselves eating whiskey coated BBQ-ed pineapple. I'm never going to eat normal pineapple again. Nope, from now on it has to be coated in booze or it's just not good enough. But then I discovered the Saratoga cocktail and that sounds almost as good as the real thing. Certainly much less hassle.You'll need:
- 5oml Brandy
- 1 tsp pineapple juice
- 1 tsp lemon juice
- 1/2 tsp cherry liqueur
- dash of bitters
Shake all of the ingredients over ice and then strain into a cocktail glass. The drink is definitely best enjoyed in the sunshine. While a lovely man burns some burgers for you and your friends.
Flickr image from Kyle McDonald's photostream.
Barbecue, love. Surely you've seen it written down somewhere other than a bag of crisps? You're writing a stylish blog, not a text message.
ReplyDeleteWe'll go back to writing "Design Pornography" as well, yes? It's a great recipe, you should try it.
ReplyDeleteYou'll have me believing that you made a conscious decision to choose 'BBQ' over 'barbecue', rather than ignorance.
ReplyDeleteI did actually. Please don't call me ignorant. Disagree with my choice, by all means, but don't be rude.
ReplyDelete