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Thursday 27 August 2009

Cocktail Hour: Whisky Sour

You guys know that I'm not a fan of whisky, but you guys seem to like it so I can't discriminate just because a bit of a wuss when it comes to the hard stuff. I've never been one for sipping drinks on the rocks - it seems like an easy way to get into a great big mess. But, the whisky sour does at least have some more ingredients in it so maybe I'll give it a try.

You'll need these things:
  • 25ml Whisky
  • 25ml lemon juice
  • 25ml sugar syrup
  • Ice cubes
  • Lemon rind
And you'll need to do these things:

Shake the ingredients with the ice, then strain and pour into an old-fashioned glass. Sip, and try not to drink more than three. I'm guessing this tipple isn't the most forgiving the next morning.

Flickr image from Never Cool In School's photostream.

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