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All you need is:
150g berries (raspberries/blackberries/strawberries, fresh or frozen)
125g tub mascarpone or ricotta
4 bashed-up ginger biscuits
1 tbsp caster sugar
1 tbsp butter
2 tbsp icing sugar
lemon juice
Method:
Chuck the blackberries, caster sugar and 1tbsp lemon juice into a pan and heat gently for 3-4 minutes, until the berries start to disintegrate.
Whilst this berry-licious mixture is bubbling away, melt the butter in a mug in the microwave and mix in your broken biscuits. Spoon this into two cocktail glasses. Stir the icing sugar and another squirt of lemon juice into the mascarpone/ricotta. Split this between the glasses and pour the berries over the top.
Voila, near-instant creamy, fruity indulgence!
(Image from BBC Good Food)
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