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Tuesday 25 May 2010

Cocktail Hour: Angel Face

This cocktail derives from the French brandy Calvados. I'm pretty certain that there's no better type of brandy than apple brandy (although Jane might argue that cherry is best). There's something about apple and brandy that goes so very well together. So this cocktail will be full of yum. Especially since there's gin in it too. Wahey!

You'll need:
  • 25ml Gin
  • 25ml Apricot Brandy
  • 25ml Calvados
Shake it!

Mix everything together in a cocktail shaker and stir together with ice, strain into a cocktail glass.

Flickr image from khrawlings' photostream.

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