Wednesday, 30 April 2014
Toast really is the best thing since sliced bread. Pop a couple of pieces of bread in the toaster and a few minutes later you've got the base for a rather brilliant supper. The world of things to put on toast is endless and we've got our favourite recipes for you.
Beans! You can't contemplate any other recipe until we've dealt with the obvious. Our Boston baked beans are a departure from the usual tinned stuff, one you'll be glad you made.
No, we couldn't forget cheese on toast either. Welsh Rarebit is the perfect blend of cheese, mustard and ale spread on toast and grilled until bubbling and delicious. Yup, I'm hungry now, too!
Devilled mushrooms on toast works wonders on a hungover stomach. The spice will wake you up, the mushrooms will fill you up and the toast will stroke your forehead in the loving way only carbs can. For a smoother, less spicy dose of mushrooms, spread some mushroom pate on your toast instead.
Of course, toast makes a handy breakfast, too. If you prefer your toast with butter, try switching to chocolate butter for a very special start to the day. Our Earl Grey milk jam is another simply genius spread for toast (one slice will never be enough). If you'd rather have strawberry jam or lime curd, we've got that covered.
It's not a top ten recipe round up until we've shared a cocktail with you. You might think that we'd struggle to find one with toast, but you'd be wrong! The Breakfast Martini is here to save the day.
Still hungry? Check out more of our top ten recipe posts!