Sluttishly Vegetarian: Kedgeree

We've already brought you hangover kedgeree, and now here's the vegetarian version - suitable for the morning after a big night out, or simply as an easy dinner. Traditional kedgeree uses smoked fish, but this one uses vegetarian black pudding - worth tracking down online for an intensely rich, moreish taste. If not, use smoked tofu to get a similar hit. The smoky taste and curry spices give it a fantastic kick, whether you're starting your day with it or easing into the evening.

Vegetarian kedgeree (serves 2)
You will need:

• 1 onion, chopped
• 200g risotto rice (like Arborio rice)
• 1 tsp curry powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 3 tomatoes, chopped
• 1 tbsp tomato puree
• 800ml vegetable stock
• 150g vegetarian black pudding, cut into rounds and fried
• 2 boiled eggs, chopped
• Small handful of parsley or coriander, chopped

Make it!

1. Heat a little oil in a large saucepan and gently fry the onion until soft. 
2. Add the rice and spices, and stir for a minute until the spices release their aroma. Throw in the tomatoes and puree.
3. Add a ladleful of stock and stir well until absorbed. Gradually add the rest of the stock, one ladleful at a time, until it's all absorbed and the rice is cooked.
4. Add the vegetarian black pudding, boiled eggs and parsley and gently stir through to warm. Spoon into bowls and serve.