I happened to be wandering around High St Kensington the other day when I stumbled upon a branch of Hotel Chocolat. This shop in question wasn't just a shop, but a cafe too! Heaven!
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Spoilt for choice I had to dedicate a good 15 minutes to a proper perusal before spotting what I imagined to be pretty awful. Chocs to Chill. Cocktail chocolates. My past experience of liquer chocolates had me ready to pass these by but I was about to be accosted by a lovely lady thrusting a tray of Margarita flavour chocolates my way. Never one to turn down a free chocolate I thought I'd give them a go - and wow! I'm glad I did. They are genuinely hard to describe but suffice to say that omnomnomnomnom would do the trick.
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