![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hkpcxi1rF3pIoWTMNPXD-16hL4Zohi49_WIooTjneLA_l9Dj5XDPYKYbnm7lOdubx-EsojJ1S5ejWnIba5_ZWrZxqq4IyzC2F4KC8V8_h04ywfESTK6A2q8A9q957tU3Oj-SgED58Hc/s400/3595471100_780cc16a96_z.jpg)
You'll need:
- 25ml elderflower syrup (St. Germain is perfect for this).
- 50ml gin
- 15ml simple syrup
- 10ml creme de cassis
- 3 sage leaves
Pour the gin and elderflowersyrup into a cocktail shaker with the simple syrup. Add ice and shake. Pour into a martini glass and then (gently) add the creme de cassis. Garnish with the sage leaves. Look outside at everyone getting cold and smile to yourself as your get a nice warm glow from the gin.
Flickr image from vauvau's photostream.
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