![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvDZOaq7TXD1ikbz-XONBbsRIWfWFz2xrFnz4tqNb3SVYBQR8_dcE1biO_VcZsfNLTrG87m7MHH1NMHZ3dOszGvFLxu3gFNnYEL2JfetOewF2akQ7h31uPXju0M7QjP4q5QyZ6zSVt4aW/s320/IMG_7286.jpg)
This weekend a pile of basil was glaring guiltily at me from the kitchen as it started to blacken. The sun was out so a refreshing bit of cocktail innovation seemed a good idea. I took the principles of a mojito and gave it a basil and vodka twist.
You'll need:
- 50ml Vodka
- 25ml Lime juice
- A squeeze of honey or agave nectar
- A handful of basil
- Sparkling water to top up
- Roughly chop the basil
- Muddle the basil with the vodka, lime and honey
- Add lots of crushed ice
- Top up with sparkling water
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