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Friday 9 March 2012

Sluttishly Savoury: Ham and Processed Pea Soup

I love a good soup. This particular soup has a nice strong flavour courtesy of the naughty addition of the processed peas. Of course, if you're adverse to a little bit of the mushy, then you can always substitute for 600g of frozen or fresh peas instead.

You'll need:
  • 1 large onion
  • 2 cloves of garlic
  • 400g cooked ham
  • 1 leek
  • 3 carrots
  • Tin of processed peas
  • 1.5 litres of chicken stock
  • 250ml white wine
  • Large knob of butter
  • Dried parsley
  • Salt and pepper

Make it!
  • Dice all the veg, onion and garlic and fry in a deep pan in the butter until soft.
  • Cube the ham and add to the pan with a touch of salt and pepper.
  • Add the white wine and flash, then add the chicken stock.
  • Bring the whole lot to the boil then add a tin of processed peas (strained) and a pinch of dried parsley (or fresh if you have it!)
  • Simmer the soup for 30 minutes and serve whilst it's piping hot.

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