![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9_WY60xpopTtkoT2HY2IKQDKnwyIJnsXMcPXK7P6AEVY3UEdQGkOPrYwpc1vN1r9QFMwWuBJ21c9YWuu6RjAixw6C2-SqMoMXXKLcV2g3t4MfowVKeb-wxbhHfIUNUDgJOrcYz-Dbsth/s320/4730708709_fff4534973.jpg)
Guten Appetit!
You'll need:
- Half a cucumber
- 6 tablespoons of sour cream
- 4 tablespoons of vinegar
- Squeeze of lemon juice
- Handful of fresh dill
Make it:
- Slice the cucumber very finely.
- Combine the sour cream with the vinegar, lemon juice and chopped fresh dill.
- Gently combine the cucumber slices with the sour cream mix and pop into a bowl. Cover with cling film and chill for about half an hour.
- Serve!
Flickr image from MDMallett's photostream.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.