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Wednesday 29 June 2011

Sluttishly Easy: Emergency Raspberry Ice Cream

There are all sorts of emergencies which can befall a Domestic Slut as she goes about her day. There are cocktail emergencies (how can I possibly make a sidecar when I've run out of triple sec?). There are what-on-earth-do-I-wear emergencies (frequent and debilitating). And then there ice cream emergencies.

Ice cream emergencies generally seem to occur after a particularly tough day at work. I need ice cream, and I need it now.

This is why I always keep raspberries in my fridge. In fact, I'm a bit of a raspberry hoarder. Whenever I see some particularly nice (or bargainous) ones, I stock up. And then, when I'm in dire straits, I just whip up a batch of this lovely stuff.

You won't need an ice cream maker, but you will need a food processor or jug blender. If you don't fancy raspberry (or you're having a simultaneous cocktail AND ice cream emergency), why not try Michelle's Boozy Banana 'Ice Cream', which is equally cheaty.

Emergency Raspberry Ice Cream (serves about 4, unless it's a particularly serious emergency!)

You'll need:
  • 225g raspberries, frozen
  • 300ml double cream, chilled
  • 1tsp elderflower cordial or rosewater (optional)
  • 1tbsp icing sugar, sifted
Make it!
  • Bung everything in a food processor or blender. Blend it until smooth.
  • Eat straight away.


  1. Oh my God! I have JUST BOUGHT a blender! Clearly I can't open it now until I move flat, but this will be the first thing on my list. Gorgeous Alex.

  2. I have an emergency for lunch - I forgot about dessert. Making this- thankyou !! x

  3. Looks seriously yummy! I have an under-used blender looking for some action too!

    Would it work with the same quantities of strawberries, d'ya think? Kimx


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